“Cooking after Brain Injury: Easy Cooking for Recovery” contains multiple books. In the following lists the brands shown for ingredients are the best I could find to date.  You can download any one of the Shopping Lists / Labels by clicking on the dish name below. Due to the high cost of printing, books 4 and 5 are available in digital form only. It is assumed that by the time somebody uses those books, the cognitive abilities are at a level that allows digital interaction.

A

• Apple Pie (Book 3)
• Apple Plum Soup (Book 3)
• Asparagus with Garlic (Book 1)
• Avocados with Eggs (Book 1)

B

• Baked Yams (Book 2)
• Baklava (Book 4)
• Beef/ Beef Combination Patties (Book 4)
• Beef Meatballs (Book 4)
• Berries w Whipped Cream (Book 1)
• Broccoli with Garlic (Book 1)
• Boiled Vegetable Salad (Book 5) 
• Bok Choy with Garlic (Book 2)
• Bone Soup (Book 5)

C

• Cabbage Soup (Book 2)
• Café Frappé (Book 2)
• Cauliflower Soufflé (Book 2)
• Cheese Pie (Book 5)
• Chicken and Collard Greens Soup (Book 4)
• Chicken Liver Pate (Book 3)
• Chicken Paprikash (Book 4)
• Chicken Schnitzel (Book 4) 
• Chocolate Mousse Ice Cream (Book 5)
• Cream of Mushroom Soup (Book 1)
• Crescents with Franks (Book 2)
• Crushed Lentil Soup (Book 4)

D

• Dark Sweet Cherry Soup (Book 3)
• Dry Bean Side (Book 5)
• Dry Bean Soup – Traditional (Book 5)
• Dry Bean Soup – Vegetarian (Book 5)

E

• Eggplant Salad (Book 3)
• Eggplant Schnitzel (Book 3)

F

• Feta Tomato Cucumber Salad (Book 1)
• Feta Tomato Olives Appetizer (Book 1)
• Fresh Beans with Garlic (Book 1)
• Fried Yams (Book 2)

G

• Garlic Chives (Book 2)
• Gazpacho Soup  (Book 2)
• German Potatoes (Book 3)
• Green Bean Soup (Book 5)
• Goulash Soup (Book 5)
• Guacamole (Book 2)

H

• Hummus (Book 2)

L

• Leek Soup (Book 3)

M

• Mashed Cauliflower with Garlic (Book 1)
• Mashed Potatoes (Book 2)
• Mashed Potatoes with Eggs (Book 2)
• Meatloaf – Beef – Fast Version (Book 4)
• Meatloaf – Beef – Light Version (Book 5) 
• Meatloaf – Turkey – Fast Version (Book 4) 
• Meatloaf – Turkey – Light Version (Book 5)
• Meatloaf – Turkey – Light Version with Eggs (Book 5)
• Meat Pie (Book 5)
• Meatball Soup (Book 5)
• Meatballs with Spinach (Book 4)
• Mushroom Soup (Book 1) 
• Mushrooms with Sour Cream (Book 3)

P

• Pan Baked Fish (Book 3)
• Pasta with Cabbage (Book 4) 
• Peas with Tomato Purée – Made with Canned Peas (Book 2)
• Peas with Tomato Purée – Made with Fresh or Frozen Peas (Book 2)
• Pot Roast (Book 2)
• Potato Paprikash (Book 4) 
• Potatoes with Onions (Book 3)

R

• Rosemary Potatoes (Book 3)

S

• Salad with Avocado (Book 3)
• Salmon Salad (Book 1)
• Spinach with Garlic (Book 1)
• Spring Potatoes (Book 2)
• Stuffed Grape Leaves (Book 5)
• Stuffed Green Peppers – Beef (Book 4) 
• Stuffed Green Peppers – Turkey (Book 4) 
• Summer Salad (Book 4) 

T

• Tart Cherry Soup (Book 3)
• Tomato Mozzarella Salad (Book 1)
• Tomato Salad (Book 1)
• Tuna Salad (Book 1)
• Turkey Meatballs (Book 4) 
• Turkey (or Chicken) Patties (Book 4) 
• Turkey with Cabbage (Book 3)
• Tzadziki (Book 1)

Z

• Zucchini Side Dish (Book 3)